I decided to bake a cake as a reunion gift for a close friend. It’s a French apple cake inspired by Jenn Segal’s recipe. I’m not entirely sure if it is necessary to prefix “French” here, but you know what they say: “It’s French!”. Anyway, obviously, I’ve simplified it to suit my rather hectic schedule (read heaps and heaps of pending work, courtesy: procrastination). But, it’s a tried and tested recipe (I’ve made it about three times before this one). Thereby, ladies and gentlemen, I present to you a photo-assisted guide to baking a cake.
Picture above lists all the condiments thou shalt need.
And that shall be all. I shall update with a photo of the cake once it’s out and about.